I do the wok and the grill around here. Tonight it was my old standby: very spicy Szechwan chicken with red/green peppers, onions, water chestnuts, carrots, and peanuts. Love the patina on that $15 wok--makes it all taste better. The more I beat the crap out of that thing, the better it works. Kind of like a good old bass. Here's an old MusicMan that's currently on eBay. Those guys are great.This particular axe is about to end the auction with no bidders (starting price of $1,200 was a bad idea, though it's probably worth that).
Some pro rocker should buy this MM--that kind of wear is earned! I'll bet it sounds like a million bucks, too. It's a 1978. That Leo knew how to make 'em.
Everybody stayed out of that auction until the end--it sold for $1,300. Rock on!
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